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Image for Famous Russian Recipes

Famous Russian Recipes

By: Calvin, Margaret

Price: $6.65

Publisher: Sitka, AK, Old Harbor Press: 1988

Seller ID: 102028


43pp; Minimal shelfwear to the cover; Pages are tight and clean; Original price sticker on back cover; Size: 8vo - over 7¾" - 9¾" tall. Quantity Available: 1. Shipped Weight: Under 1 pound. Category: Cooking, Wine & Dining; Food & Drink::Russian; ISBN: 0961552921. ISBN/EAN: 9780961552923. Pictures of this item not already displayed here available upon request. Inventory No: 102028. Paperback View more info

Image for Soup to Nuts:  A Selection of Choice Recipes

Soup to Nuts: A Selection of Choice Recipes

By: Carey, Nancy

Price: $15.20

Publisher: Philadelphia, Macrae Smith Company: 1929

Edition: Apparent First Edition

Seller ID: 103183


186pp; Lots of good-looking recipes in this one. A couple that piqued my interest are Creamed Onions with Mushrooms and Peanut Butter Soup; Red softcover is tattered around the edges, but binding is solid; Pages are yellowed, but clean; Size: 8vo - over 7¾" - 9¾" tall. Quantity Available: 1. Shipped Weight: Under 1 pound. Category: Cooking, Wine & Dining; Food & Drink::Home Cooking; Pictures of this item not already displayed here available upon request. In... View more info

Image for Country Suppers: Simple, Hearty Fare for Family and Friends

Country Suppers: Simple, Hearty Fare for Family and Friends

By: Cousineau, Ruth

Price: $26.60

Publisher: New York, William Morrow & Co: 1997

Edition: First Edition

Inscription: Signed by Illustrator

Seller ID: 101705


270pp; Beautiful cookbook with a Vermont country flair. As I scanned through the recipes, there are recipes of every type, but two key ingredients caught my eye that are used throughout, and are probably very representative of their Vermont heritage (maple and apples); The book is beautifully illustrated by Kimble, who signed the half-title page; Also included is a one-page bio of Kimble, and a flyer entitled "Warren Kimble's America", which is basically a fu... View more info

Image for K Uche f ur Jeden Tag

K Uche f ur Jeden Tag

By: Dard, Patrice

Price: $57.00

Publisher: Montreal, Canada, Brimar: 1994

Edition: Apparent First Edition

Seller ID: 102040


367pp; Text entirely in German; This is a fantastic cookbook with more than 300 recipes and 500 photographs/illustrations; Although it includes German dishes, it's truly an international cookbook with recipes from around the world; Very minor curling at the top of the DJ; Pages are in perfect condition; There is an owner's inscription on the fep; This is a very large book, and additional shipping charges may apply; Size: 4to - over 9¾" - 12" tall. Quantit... View more info

Image for Dining in Historic Tennessee:  A Restaurant Guide with Recipes

Dining in Historic Tennessee: A Restaurant Guide with Recipes

By: Godbey, Marty

Price: $7.60

Publisher: Kuttawa, KY, McClanahan Publishing House: 1988

Edition: First Edition

Seller ID: 100739


221pp; The stories and some recipes from 51 restaurants housed in Tennessee historic buildings; No signs of wear whatsoever; Owner's label on front inside cover; Size: 8vo - over 7¾" - 9¾" tall. Illustrator: Asher, James. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Travel & Places; Food & Drink; ISBN: 0913383112. ISBN/EAN: 9780913383117. Pictures of this item not already displayed here available upon request. Inventory No: 100739. Hardcover View more info

Image for Kogebog Med Syltebog

Kogebog Med Syltebog

By: Jensens, Froken

Price: $19.00

Publisher: Copenhagen, Denmark, Gyldendalske Boghandel Nordisk Forlag: 1953

Seller ID: 103251


368pp; Danish cookbook with 1531 recipes and more; Text entirely in Danish; Bumped and rubbed; Pages are yellowed, but tight; There are a few pencil marks, and one page with a significant chip out of the lower corner; Size: 8vo - over 7¾" - 9¾" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Danish; Non-English Language::Danish; Pictures of this item not already displayed here available upon requ... View more info

Image for Kountry Kookin' Recipes - Sachse, TX

Kountry Kookin' Recipes - Sachse, TX

By: Ladies Auxiliary

Price: $11.40

Publisher: Sachse, TX, Ladies Auxiliary: 1962

Edition: First Edition

Seller ID: 100748


44pp + ads; Red plastic spiral binding has some damage; White cover with red lettering has yellowed; Pages have yellowed somewhat, but are otherwise in very good condition; Owner's inscription on front inside cover; This also would be of interest to local history buffs, as there are several ads promoting local sponsors. All of the phone numbers in the book are of the old format with two letters, followed by 5 numbers; Size: 8vo - over 7¾" - 9¾" tall. Quantity ... View more info

Image for Art Culinaire 11 - The International Magazine in Good Taste - Winter, 1988

Art Culinaire 11 - The International Magazine in Good Taste - Winter, 1988

By: N/A

Price: $33.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1988

Edition: First Edition

Seller ID: 102098


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Northern Italian cuisine, lamb, and oysters, and includes special sections on cheese, balsamic vinegars, and Northern Italian wines; Recipes include Tournedo of Beef with Roquefort, Savarin with Grand Marnier, Seared Lamb Carpaccio, Lemon Bavarian, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Availabl... View more info

Image for Art Culinaire 16 - The International Magazine in Good Taste - Spring, 1990

Art Culinaire 16 - The International Magazine in Good Taste - Spring, 1990

By: N/A

Price: $38.00

Publisher: Atlanta, GA, Culinaire, Inc.: 1990

Edition: First Edition

Seller ID: 102103


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Swedish cuisine, cooking with herbs, and Vodka, and includes special sections on rhubarb and flavored oils; Recipes include Seared Anglerfish with Lobster Sauce, Filet of Moose with Cowberry Sauce, Shrimp with Carrot Cinnamon Oil, Arctic Raspberry Parfait, and many others; Book is in great condition with no significant flaws; This issue also includes a loose leaf pamphlet tha... View more info

Image for Art Culinaire 18 - The International Magazine in Good Taste - Fall, 1990

Art Culinaire 18 - The International Magazine in Good Taste - Fall, 1990

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1990

Edition: First Edition

Seller ID: 102104


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Hawaiian cuisine, Coffee, and Veal; Recipes include Veal Shanks with Lemon Rings, Veal Tenderloin with Truffle Polenta, Sauteed Fillet of Moana with a Burgundy Sauce, Chocolate Coffee Terrine, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking,... View more info

Image for Art Culinaire 19 - The International Magazine in Good Taste - Winter, 1990

Art Culinaire 19 - The International Magazine in Good Taste - Winter, 1990

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1990

Edition: First Edition

Seller ID: 102105


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Variations of the classic Cassoulet and Ragout, Big Apple Desserts, and Hot Winter Drinks, with feature sections on the royalty of Austria, Andre Jaeger, and Horst Petermann; Recipes include Creamed Crab with Crayfish Sauce, Passion Fruit Sorbet with Currant Sauce, Braised Beef with Barolo Wine and Potato Gnocchi, Felchen Fillet in a Potato Crust, and many others; Book is in g... View more info

Image for Art Culinaire 20 - The International Magazine in Good Taste - Spring, 1991

Art Culinaire 20 - The International Magazine in Good Taste - Spring, 1991

By: N/A

Price: $19.00

Publisher: Atlanta, GA, Culinaire, Inc.: 1991

Edition: First Edition

Seller ID: 102106


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Friuli-Venezia Giulia, Alain Ducasse, and Grappa: The Noninos; Recipes include Gnocchi with Crayfish and Rooster Crowns, Cured Beef with Arugula, Cheese and Spinach Timbale, Mascarpone Sherbet with Wild Strawberries, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 po... View more info

Image for Art Culinaire 22 - The International Magazine in Good Taste - Fall, 1991

Art Culinaire 22 - The International Magazine in Good Taste - Fall, 1991

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1991

Edition: First Edition

Seller ID: 102108


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Wild Rice, Mexican Cuisine, and Vanilla, with features on Cooking with Wine, and Tequila; Recipes include Zucchini Flowers with Trout Mousse, Stuffed Cactus with Cheese and Black Pasilla Sauce, Pumpkin and Wild Rice Creme Brulee, Bay Scallops Bourguignonne, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quanti... View more info

Image for Art Culinaire 23 - The International Magazine in Good Taste - Winter, 1991

Art Culinaire 23 - The International Magazine in Good Taste - Winter, 1991

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1991

Edition: First Edition

Seller ID: 102109


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Alsace, Wild Game, Eaux de Vie, and Alsatian Wines; Recipes include Ragout of Hare, Roasted Pheasant with Mustard Greens, Backeofe, Peche Haeberlin, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; ... View more info

Image for Art Culinaire 24 - The International Magazine in Good Taste - Spring, 1992

Art Culinaire 24 - The International Magazine in Good Taste - Spring, 1992

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1992

Edition: First Edition

Seller ID: 102110


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Seafood, even for Dessert, Curries, and Innards, with special features on the St. Regis Hotel and the Glassware of Riedel; Recipes include Calf's Feet with Asparagus and Vinaigrette, Chilled Apple Soup with Apple Granite, Curried Dumplings with Squid, Pineapple Beignets, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12"... View more info

Image for Art Culinaire 25 - The International Magazine in Good Taste - Summer, 1992

Art Culinaire 25 - The International Magazine in Good Taste - Summer, 1992

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1992

Edition: First Edition

Seller ID: 102111


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Spanish Cuisine, Olives, and Tapas; Recipes include Stuffed Baked Tomato, Bean Soup with Chorizo, Sea Bass with Thyme and Tomato Coulis, Lattice Napoleon with Stir Fried Fruits, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining;... View more info

Image for Art Culinaire 26 - The International Magazine in Good Taste - Fall, 1992

Art Culinaire 26 - The International Magazine in Good Taste - Fall, 1992

By: N/A

Price: $38.00

Publisher: Atlanta, GA, Culinaire, Inc.: 1992

Edition: First Edition

Seller ID: 102112


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on California Sparkling Wines, Caviar, Liver, and Champagne; Recipes include Seafood Boudin with Caviar Sauce, Warm Peach Compote with Basil, Chicken Breast with Wild Mushrooms, Artichokes in Champagne Sauce, and many others; Cover has some wrinkling; No other significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Cate... View more info

Image for Art Culinaire 27 - The International Magazine in Good Taste - Winter, 1992

Art Culinaire 27 - The International Magazine in Good Taste - Winter, 1992

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1992

Edition: First Edition

Seller ID: 102113


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Grains, Potatoes, and Beer; Recipes include Key Lime Tortilla with Tropical Fruit Salsa, Potato and Truffle Frittata, Grilled Millet Cakes with Frogs' Legs, Honey-Poached Kumquat Sorbet, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine ... View more info

Image for Art Culinaire 29 - The International Magazine in Good Taste - Summer, 1993

Art Culinaire 29 - The International Magazine in Good Taste - Summer, 1993

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1993

Edition: First Edition

Seller ID: 102115


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Lamb, the new Tamale, and Contemporary Frozen Treats; Recipes include Banzai Tamales, Lamb Pot au Feu, Sheep's Milk Ice Cream, Blood Orange Sherbet on Almond Gratinee, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Dr... View more info

Image for Art Culinaire 30 - The International Magazine in Good Taste - Fall, 1993

Art Culinaire 30 - The International Magazine in Good Taste - Fall, 1993

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1993

Edition: First Edition

Seller ID: 102116


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Asian Influences on American Cuisine, Vegetarian Cuisine, Greek Cuisine, and Green Wine; Recipes include Roasted Loin of Lamb with Eggplant Chips, Avgolemono Soup with Roasted Lobster, Ratatouille and Goat Cheese in Phyllo, Peking-Style Banana Fritters, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity A... View more info